![]() Make sure to follow us on Instagram and Pinterest for more recipes like this. Keto Buffalo Chicken Cauliflower Casserole.Looking for More Buffalo Chicken Dip Recipes? If you prefer to reheat in the oven you can place it in an oven-safe dish, cover with foil, and bake at 350 degrees F for 15-20 minutes or until warmed through. Reheating – To reheat the dip place it in a microwave safe dish and heat for 1-2 minutes or until warmed through. The cream cheese mixture can have a strange texture after being frozen and then baked. Refrigerator – This dip can be stored in a tightly sealed the refrigerator for up to 1 week.įreezer – We do not suggest freezing this dip. Want to use up the extra in a different way? Make these delicious buffalo chicken cups! How to Store and Reheat If you have leftovers (doubtful!) you can store them in a tightly sealed container in the refrigerator for up to 1 week. How Long is Leftover Buffalo Chicken Dip Good For? Optional: If you want to add a little pop of color you can garnish with finely chopped green onions or chives when it comes out of the oven. Remove the hot dip from the oven and serve with chips, crackers, or veggies. Place back in the oven to continue to bake for 10 minutes or until the cheese on top is melted and bubbling. After 20 minutes uncover the dish and sprinkle the remaining cheese over the top. Place in the oven to bake for 20 minutes. Spread the mixture into the greased 2 quart casserole dish and cover the dish with aluminum foil. Just make sure to let that cream cheese come to room temperature so it’s nice and soft. ![]() You can use a mixer for this but I think it’s easiest to do it by hand. In a large bowl combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 6 ounces of shredded cheddar cheese and stir together until mixed. Lightly spray a 2 quart casserole dish with non-stick spray. 1 can (10-12 oz) canned chicken, drained 1 package (8 oz) cream cheese, softened 1/2 cup Ranch salad dressing 1/2 cup Buffalo wing sauce (like Franks Red. ![]() This gives us the perfect dip every time! We have taken the original Frank’s buffalo chicken dip recipe and made it our own with a the substitution of cheddar cheese rather than blue cheese crumbles, more chicken, less cream cheese, and more ranch. How to Make Buffalo Chicken Dip with Frank’s Red Hot Sauce
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